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Wine and Cheese Pairing (Resilience Series #5)
   
Join us for an interactive wine and cheese pairing presented by Dave Stare, SB 1962, Dry Creek Vineyard and Peter Endicott, SM 1989, The Cheese Shop in Salem, MA.

Friday, August 27, 2021 

6:30 p.m - 8:00 p.m.

(A Virtual Event)

Sonoma County, California is hailed as one of the premier wine-making areas in the world. In this event, we will learn about the region’s distinctive terroir and intrinsic characteristics while tasting exemplars from Dry Creek Vineyard, a winery founded by MIT alumnus Dave Stare, SB 1962 and now run by his daughter, Kim Stare Wallace.

Dave and Kim together have nearly five decades of history in the wine business, from many pioneering “firsts” of 1972 to the present day where the second generation has taken the helm and brought the winery to new heights.

Over the course of the evening, Dave and Kim will lead us through a descriptive tasting of three of their signature wines, the 2020 Fume Blanc, 2019 Heritage Vines Zinfandel and 2018 Cabernet Sauvignon.

Please see below for information about purchasing a $96 tasting pack for this event, which includes a corkscrew. This price includes 2-day shipping to all U.S. states except AK, HI, IN, NJ, and OH. If you need to ship to one of these exception states, please call Dry Creek at 800-964-9463 ext. 280 for personal assistance. Please allow sufficient time for shipping between your order placement and the event. If you are concerned about whether your order would arrive in time, please contact Dry Creek at 800-964-9463 ext. 280 for personal assistance. 

Dry Creek's wines are distributed nationally so you also may be able to find one or more of their bottlings at your favorite fine wine store. Use this online tool to find a retailer carrying Dry Creek's wines (please call the retailer to confirm the wine is in stock): Retail Locator

MIT Alumni Wine Pack Details

 

Learn how cheeses are made, taste the different styles, and hear the incredible stories behind each one. Walk away with tips on how to serve cheese, and what to pair with it! The evening will be led by Peter Endicott, SM 1989, owner of The Cheese Shop of Salem, and his daughter Kiri. See below for information about ordering a cheese tasting kit for the event.

MIT Alumni Cheese Tasting Kit Details

 

The MIT Sloan Alumni Association and the MIT Club of Boston are organizing this event in support of MIT's response to the COVID-19 pandemic. In exchange for the value you receive from this event, we ask that you make a donation (in an amount of your choosing) to one or more of the MIT COVID-19 Response Funds.

Event Information
EVENT DATE:
Wednesday, Dec 31 1969 at 4:00pm [ iCal ]
LOCATION:
Virtual Happy Hour

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