Want to put something simple but spectacular on your table over the holidays? For the third year in a row, join Christa Kling, local Artisan Pastry Chef as she guides us through the art of making and presenting galettes.
Galettes are a wonderful alternative to pies. Christa will show us how to create galettes that are both sweet and savory, dairy or nondairy, large and small, and also share how to weave them into your holiday menus! There is an art to making sure that your galettes are perfectly imperfect, just the right size, with dough that is flaky and not soggy, and fillings that are divine and unique!
Christa Kling is the founder of Nectar by Sea, a small batch artisan bakery and confectionary based in Hull, Massachusetts and comes from a long line of French and German pastry chefs, sugar artists and chocolatiers. Classically trained in her family’s European bakeries and cafes, Christa has over 25 years of experience serving up something sweet from nectar.
This event is part of the MIT Sloan Boston Alumni Association Resilience Series.
Thursday, November 30, 2023
6:30 p.m - 8:00 p.m. EDT
Via Zoom
REGISTER
This event is hosted by the MIT Sloan Boston Alumni Association (MITSBAA). MITSBAA is an alumni-led 501-C3 non-profit. For more information and/or to volunteer, please visit www.mitsloanboston.com.
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Event Information
EVENT DATE: Wednesday, Dec 31 1969 at 4:00pm [ iCal ]
LOCATION:
A Zoom Event
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